Spring Pale Ale Malt, Fawcett, EBC: 5.0–7.5, 25 kg

Spring Pale Ale Malt from Thomas Fawcett – 25 kg

Spring Pale Ale Malt is a modern English base malt made from two-row spring barley, typically the Laureate variety. It provides a clean and crisp malt profile, a high extract yield and good enzyme strength.

Flavour and use

The light and subdued malt character makes the malt well-suited as a base malt in many types of ale, where hops, yeast and special malts need room. It can be used for, among other things, pale ale, bitter, mild, IPA, porter and stout.

• Colour: 5.0–7.5 EBC
• Type: English pale ale base malt
• Raw material: two-row spring barley, typically Laureate
• Extract: over 80 %
• Protein: 9–10.5 %
• Character: clean, crisp and mildly malted
• Usage: can constitute all or the major part of the malt grist
• Contents: 25 kg

Effective and versatile base malt

The long germination promotes enzyme activity and modification, while a relatively gentle drying helps to preserve the diastatic power. The result is a uniform malt with good conversion and efficiency in the brewhouse.

Whole sack for larger brew

This item is supplied as a whole 25 kg sack and is suitable for larger brews, frequent brewing and stock-keeping.

If you need a smaller amount, you can choose crushed Spring Pale Ale Malt from Thomas Fawcett.