WLP077-O Organic Tropicale Yeast Blend (Date expired)

WLP077-O Organic Tropical Yeast Blend

This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds* by targeting high enzymatic Beta-lyase activity. Providing a balance of tropical flavours and aromas, such as passionfruit, grapefruit and mango, it is perfect for a juicy, hazy IPA!
A thiol is an organic compound containing the functional sulfhydryl group (–SH). It can be considered the sulfur analogue of an alcohol. Previously, thiols were also called mercaptans.

Efficiency low to high: 0.75 – 0.82

Alcohol tolerance: medium to high (8 - 12%)

Flocculation: low

Optimal temp. (°C) min. – max.: 18 – 23

STA1 QC Result: Negative

Phenols: Negative

Thread type: Ale