Happy Yeast, American Ale, 35 grams

Highly versatile yeast of American origin for producing American and English Ale beers (e.g. APA, IPA,
Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine etc.). It has an outstanding
attenuating capacity, a high fermentation rate and medium flocculation. American Ale develops a neutral and
clean aromatic profile with very low diacetyl levels.

Yeast strain: Saccharomyces cerevisiae

Brewing parameters:

Beer styles: all types of American Ales (i.e. low alcohol to strong American ales). Very versatile.
Fermentation kinetics: fast. 7 days at 22°C, 13 days at 12°C*
Fermentation temperature range: 12-28°C
Flocculation and sedimentation ability: high
Estimated efficiency: 75-83 %*

Alcohol tolerance: 11% ABV

DOSAGE RECOMMENDATION*

50-80 g/hl cold herb at 18-25°C

Rehydration:

Dissolve the yeast in boiled chilled water at 18-25°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently

Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.