Nimbus NEIPA, New England IPA

Name: Nimbus NEIPA, New England IPA | All-grain kit
Brand: Lund Teknik
SKU: 000510-1
Price: 206.56 DKK
Availability: InStock

kr. 227,56 inc. recommended yeast

Nimbus NEIPA

New England style IPA

Called the Juicy hop bomb, it's the new 'black' in craft brewing. A delicious pale ale with low bitterness, but with oceans of hop flavour and aroma, with nuances of tropical fruit, pineapple, mango and citrus. It can appear slightly to very hazy or cloudy due to the high proportion of rolled wheat and oats and dry hopping during fermentation.

Starting specific gravity [OG]

Final density

[FG]

Colour

[EBC]

Bitterness

[IBU]

alcohol

ABV [%]

1063

1014

6,4

Link to How-to guide

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SKU: 000510-1 Categories: All-grain kits, American, Hops and IPA, Light and fresh Varemærke: Lund Teknik

Nimbus NEIPA, New England IPA all-grain kit for approx. 25 litres

A juicy and hazy hop bomb with tropical fruits, low bitterness and a silky smooth mouthfeel. This NEIPA delivers everything modern IPA fans love - juicy!

Features:

Beer style: New England IPA
Difficulty level: Advanced
Brewing volume: approx. 25 litres
Flavour profile: Tropical fruit, low bitterness, creamy and juicy

Specifications:

Alcohol strength: approx. 6.4 %
IBU: 18
Colour: Hazy yellow
Fermentation time: 10-14 days
Ripening: 1-2 weeks

All-grain kit with a distinct beer profile

Nimbus NEIPA, New England IPA all-grain kit is formulated for homebrewing approximately 25 litres of New England IPA. The recipe yields tropical fruit flavours, low bitterness, a creamy and juicy mouthfeel, and makes it easier to hit the beer style without having to calculate the malt and hop composition from scratch.

For the brew day

The kit gathers the measured ingredients for the recipe. On the product page, you can choose the yeast and crush that suit your brew. See the specifications above for expected alcohol by volume, bitterness, colour, fermentation, and maturation. The result depends, among other things, on your brewing system, mash efficiency, and temperature control during fermentation.