Roasted Barley, Fawcett, EBC: 1300–1600

Roasted Barley from Fawcett – weighed out

Roasted Barley from Thomas Fawcett is unmalted barley, which is roasted to the same dark roast level as Black Malt. It imparts a very dark colour, a strong roasted character and a distinctly dry and bitter finish.

Compared to Black Malt, Roasted Barley normally gives a more prominent dryness and bitterness. This makes it particularly well-suited for classic stouts and Irish-style beers.

How to use

Roasted Barley is used as a dark specialty malt in stout and can also be included in porter, bitter, mild and other dark beers, when a powerful roast and a dry finish are desired. Adjust the amount according to the desired intensity.

• Colour: 1300–1600 EBC
• Raw material: redecorated flat
• Taste: strong roasting, dryness and distinct bitterness
• Character: more dry and bitter than Black Malt
• Suitable for: stout, Irish beer styles, porter, bitter and mild

Order the quantity you need

The product is sold by weight per kg, so you can order the amount that fits your recipe. You can also choose flaking on the product page.

If you need a larger quantity, you can choose Roasted Barley from Fawcett in a full 25 kg sack.