Dark Wheat Malt, Weyermann®, EBC: 15–20

Dark Wheat Malt – weighed to requirement

Weyermann® Dark Wheat Malt is an aromatic and mild dark wheat malt produced from high-quality German wheat. It imparts bread, nutty and pastry notes along with honey, toffee and caramel.

For dark wheat beer

The malt is suitable for amber wheat beer, Dunkles Weizen, Weizenbock, Wheat Wine, Lambic, fruit lambic, Gueuze and Witbier, among others.

Dosage and properties

Weyermann® recommends up to 50 % of the malt blend. Its medium-high enzyme activity makes the malt suitable for use as a key component of the recipe, whilst its colour and malty sweetness add depth.

• Manufacturer: Weyermann
• Raw material: German quality wheat
• Colour: 15–20 EBC
• Tasting notes: Bread, nuts, pastries, honey, toffee and caramel
• Recommended share: Up to 50 %
• Enzyme activity: Middle
• Extract At least 81 %

Order the quantity you need

Malt is sold weighed per kg. Choose whole or crushed malt on the product page.

If you need a whole bag, you can choose Dark Wheat Malt in a 25 kg bag.