WLP540-O Organic Abbey IV Ale Yeast

WLP540-O Organic Abbey IV Ale Yeast

This strain produces balanced fruit aroma and flavour characters. It is ideal for abbey-style beers, including dubbels, tripels and Belgian strong ales.

Effektivitet lav til høj: 0,74 – 0,82

Alcohol tolerance: høj (10 – 15%)

Flocculation: medium

Optimal temp. (°C) min. – max.: 19 – 22

STA1 QC Result: Negative

Phenols: Positive

Thread type: Special/Belgian