WLP410-O Organic Belgian Wit II Ale Yeast
A fairly clean strain with medium intensity and spicy phenol production. With up to 75% efficiency, this strain provides a residual malt character. It helps balance any additives, resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian ales.
Effektivitet lav til høj: 0,7 – 0,75
Alcohol tolerance: medium (5 – 10%)
Flocculation: low to medium
Optimal temp. (°C) min. – max.: 19 – 23
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian




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