Roasted Rye, Weyermann, EBC: 500 – 800

Roasted rye from Weyermann – weighed out

Ristet rug, also known as Roasted Rye, is a malt from Weyermann with an EBC of 500-800. This malt is made from rye that has been roasted at high temperatures, giving it a deep, dark colour and an intense roasted flavour.

Toasted rye is a versatile malt that can be used in a variety of beer styles. It is particularly well-suited for adding complexity and depth to dark beers such as porters, stouts, and bocks. It can also be used in smaller quantities in lighter beer styles like pale ales and IPAs to add a subtle toasted flavour and colour.

Toasted rye can also be used in combination with other specialty malts such as chocolate malt and caramel malt to create a complex and nuanced flavour profile in beer. It can also be used as a substitute for roasted barley malt in recipes that call for a deep, toasty flavour.

All in all, roasted rye is a versatile malt that can add a deep, roasted flavour and colour to a variety of different beer types.

Order the quantity you need

The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.

If you need a larger quantity, you can see range of whole sacks.