WLP410-O Organic Belgian Wit II Ale Yeast
A fairly clean strain with medium intensity and spicy phenol production. With up to 75% efficiency, this strain provides a residual malt character. It helps balance any additives, resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian ales.
Efficiency low to high: 0.7 – 0.75
Alcohol toleranceMedium (5 - 10%)
Flocculation: low to medium
Optimal temp. (°C) min. - max: 19 - 23
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian



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