WLP540-O Organic Abbey IV Ale Yeast
This strain produces balanced fruit aroma and flavour characters. It is ideal for abbey-style beers, including dubbels, tripels and Belgian strong ales.
Effektivitet lav til høj: 0,74 – 0,82
Alcohol tolerance: høj (10 – 15%)
Flocculation: medium
Optimal temp. (°C) min. - max: 19 - 22
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian


Reviews
There are no reviews yet.