DISTILAMAX MW, 500 grams

DistilaMax® MW has been specially selected for its ability to ferment maltose, maltotriose and other sugars from malted barley.

DistilaMax MW exhibits good alcohol tolerance and performs very well up to 15 % v/v.

DistilaMax MW is recommended for use in the production of Whisky (Scotch Whisky type), by fermenting wort made from malted barley.

DistilaMax MW produces a complex profile suitable for malted barley whisky, including increased complexity and fruity characters.

Temperature range: 25°C - 33°C

Dosage:
– ved direkte tilsætning: 1 gram pr. liter
– ved rehydrering kan mængten halveres, se nedenfor

Rehydration:

1. Rehydrer gæren i rent vand (vandet skal være 10 gange gærens vægt og ved en temperatur på 36°C – 38°C).
2. Bland indholdet ved forsigtigt omrøring og vent derefter maksimalt 15 – 20 minutter (minimum 10 minutter), før du går videre til næste trin.
3. Add the rehydration solution to the mash. If there is a temperature difference of more than 8°C between the mash and the rehydration solution, slowly add some mash to the rehydration solution to reduce the temperature difference.