Flaked Oat (hot rolled oats), Danish Agriculture

Flaked Oats – weighed as required

Flaked oats are hot-rolled, unmalted oats for beer brewing. The oat flakes contribute a soft, full-bodied and silky mouthfeel and can support a dense, creamy head.

For full-bodied and modern beer styles

Rolled oats are well-suited for, among other things, stout, porter, New England IPA and other beers where you want more body and a rounder texture. The flavour contribution is mild, so the focus is particularly on the mouthfeel.

Use in the mash

The flakes are heat-treated and can normally be added directly to the mash. As the product is not malted, it should be used together with enzyme-active base malt, which can convert the starch.

• Origin: Danish agriculture
• Raw material: Hot-rolled, unmalted oats
• Contribution: Full-bodied, soft texture and creamy mouthfeel
• Application: Added to the mash together with the base malt

Order the quantity you need

The product is sold by weight per kg.

If you require a larger quantity, you can choose Flaked oats in a 10 kg pack.