Roasted Barley, Weyermann®, EBC: 1000–1300

Roasted Barley from Weyermann® – weighed out

Weyermann® Roasted Barley is roasted barley with very high colouring power and an intense roasted aroma with distinct notes of coffee. The product has no enzymatic activity and is used to impart a dark colour, pronounced roastiness and a dry character.

Application and dosage

Roasted Barley is particularly well suited to stouts and porters, but can also be used in Irish Red Ale and dark Scottish beer styles. Weyermann recommends adding up to 5 % of the total grain bill. In specific recipes, a higher proportion may be used.

• Colour: 1000–1300 EBC
• Aroma: intense roast with coffee notes
• Enzyme activity: no
• Recommended addition: up to 5 %
• Suitable for: stout, porter, Irish Red Ale and dark Scottish beers

Order the quantity you need

The product is sold by weight per kg, so you can order the amount that fits your recipe. You can also choose flaking on the product page.

If you need a larger quantity, you can choose Weyermann® Roasted Barley in a full 25 kg sack.