Mittlefruh (Hallertau) - Alpha: 3 - 6, PELLETS, 5 kg

Northern Brewer (Hallertau) - Alpha: 6 - 11, PELLETS, 100 grams

Northern Brewer (Hallertau) – Alpha: 6 – 11, PELLETS, 5 kg

Pearl (Hallertau) - Alpha: 5 - 9, PELLETS, 100 grams

Ikke på lager

Perle (Hallertau) – Alpha: 5 – 9, Pellets, 5 kg

Saaz - Alpha: 2 - 5, PELLETS, 100 grams

Saaz – Alpha: 2 – 5, PELLETS, 5 kg

Styrian Golding - Alpha: 3 - 6, PELLETS, 100 grams

Ikke på lager

Styrian Golding – Alpha: 3 – 6, Pellets, 5 kg

Tettnang (Tettnanger) - Alpha: 2 - 5, PELLETS, 100 grams

Tettnang (Tettnanger) – Alpha: 2 – 5, PELLETS, 5 kg

Tradition (Hallertau) - Alpha: 4 - 7, Pellets, 100 grams

Classical and newer European hop pellets

The selection includes traditional varieties from Hallertau, as well as Saaz, Styrian Golding and Tettnang, amongst others. Newer varieties such as Mandarina Bavaria and Blanc provide additional opportunities to work with hop flavour and aroma.

Select hop pellets by alpha acid and use

Use the alpha acid percentage of the specific product when calculating bitterness. The variety, quantity and addition time together determine how much bitterness, flavour and aroma the hops contribute.