WLP510-O Organic Bastogne Belgian Ale Yeast
A high-gravity ale yeast that produces a dry beer with a slightly tart finish. While fruity, this strain is mild on spice-like phenolics. With a high alcohol tolerance of up to 15 % ABV, this strain is great for any Belgian style from a table beer to a dark strong ale.
Effectiveness low to high: 0.74 – 0.8
Alcohol tolerance: high (10–15%)
Flocculation: low to medium
Optimal temp. (°C) min. - max: 19 - 22
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian



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