Oat Hulls, Danish Agriculture, (Oat Hulls),

Oat hulls are a by-product of Danish agriculture, created during the production of oats. Oat hulls are the outer part of the oat kernel, which is normally removed during the processing of oats. Oat hulls are a rich source of fibre and can be used as a dietary supplement for animals, especially cattle and horses. Oat hulls can also be used as a natural filler in pillows and mattresses.

Oat hulls can be used in various beer types, including stouts, porters and brown ales. Oat hulls can give the beer a fuller body and a creamier mouthfeel. Oat hulls can also contribute to the beer's foam stability and improve its shelf life. Oat hulls can be used in combination with other grains and malts to create a unique flavour profile in beer.