Oat Hulls, Danish Agriculture

Oat hulls from Danish Agriculture – weighed out

Oat hulls are a by-product of Danish agriculture, created during the production of oats. Oat hulls are the outer part of the oat kernel, which is normally removed during the processing of oats. Oat hulls are a rich source of fibre and can be used as a dietary supplement for animals, especially cattle and horses. Oat hulls can also be used as a natural filler in pillows and mattresses.

Oat hulls can be used in various beer types, including stouts, porters and brown ales. Oat hulls can give the beer a fuller body and a creamier mouthfeel. Oat hulls can also contribute to the beer's foam stability and improve its shelf life. Oat hulls can be used in combination with other grains and malts to create a unique flavour profile in beer.

Order the quantity you need

The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.

If you need a larger quantity, you can see range of whole sacks.