✅ Contains:
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4 x 250 ml RO water (reverse osmosis - without minerals)
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3 bags pH buffer powder to produce pH 4.01, 6.86 and 9.18
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4 sample cups for preparation and storage
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4 stickers to clearly label your calibration fluids
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1 piece. 250 ml measuring cup with scale - ideal for mixing
How to use
The kit is ideal for:
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Calibrating the pH meter before brewing
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Check pH in mash, rinse water or yeast starter
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Use in laboratories and water analysis
The buffer powder is mixed with 250 ml of RO water to provide precise pH solutions - and the included measuring cup makes it easy to dose without guesswork.
Extra tip
Want accurate pH measurements every time? Then remember to calibrate your pH meter before each brew - especially if you're working with RO water, where small changes can cause big fluctuations.
Technical overview
| Component | Specification |
|---|---|
| RO water | 4 x 250 ml, reverse osmosis |
| Buffer powder | pH 4.01, 6.86, 9.18 (3 bags) |
| Measuring cup | 250 ml plastic with scale |
| Sample cups | 4 pcs. plastic |
| Labels | 4 pcs. self-adhesive |
| Bridge | pH calibration, testing and analysis |
Everything you need in one complete kit. Ideal for geeks and beginners alike.
Here's how you do it:
- Pour 250ml of RO water into the measuring cup and discard the little water left in the bottle
- Sprinkle a sachet of powder into the measuring cup and stir until dissolved and pour it back into the empty bottle
- Label the bottle according to what was written on the powder letter
- The last bottle of RO water can be used to rinse and possibly store the pH electrodes.




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