Roasted Wheat, Weyermann, EBC: 900 – 1200

Roasted wheat from Weyermann – weighed out

Weyermann Roasted Wheat is a malt that has been roasted at high temperatures to give it a deep, dark colour and intense flavour. With an EBC of 900-1200, this malt is ideal for adding colour and flavour to dark beers like porter, stout and bock. It gives a roasted, coffee-like flavour and a slight bitterness to the beer. Roasted wheat can also be used in smaller amounts in lighter beers to add a slightly roasted flavour and colour. Overall, Weyermann's roasted wheat is a versatile malt that can be used to add complexity and character to a wide range of beer styles.

Order the quantity you need

The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.

If you need a larger quantity, you can see range of whole sacks.