WLP644-O Organic Saccharomyces brux-like Three

WLP644-O Organic Saccharomyces brux-like Three

This Belgian strain, traditionally used for wild fermentations,
A light sour beer with delicate mango and pineapple.
properties. This wild yeast has grown in popularity for styles such as
American IPA, American Pale and Blonde ales due to their tropical and stone fruit flavours and aromas. This Saccharomyces strain can be used as others
The housing is hygienic and can be easily cleaned with correct CIP procedures.

Efficiency low to high: 0.85 –

Alcohol tolerance: medium to high (8 - 12%)

Flocculation: low

Optimum temperature (°C) min. – max.: 21 – 29

STA1 QC Result: Positive

Phenols: Negative

Thread type: Special/Belgian