WLP400-O Organic Belgian White Ale Yeast
This strain is the top yeast for Belgian witbiers or white ales. High phenol production contributes a spicy aroma and flavour notes that pair well with spices and fruit additions. Expect nearly 80% efficiency and a slightly lower resulting pH than English or American ale strains, creating a dry beer.
Efficiency low to high: 0.74 - 0.78
Alcohol toleranceMedium (5 - 10%)
Flocculation: low to medium
Optimal temp. (°C) min. - max: 19 - 23
STA1 QC Result: Negative
Phenols: Positive
Thread type: Special/Belgian


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