White (Hallertau) - Alpha: 9 - 12, PELLETS, 100 grams

The Blanc (Hallertau) hop is known for its subtle and delicate flavour, bringing notes of fruit, herbs and spices to the beer. It has a pleasant and slightly floral aroma that adds a freshness to the beer. With its alpha acidity of 9-12%, Blanc hops are suitable for adding a light bitterness and aroma to a wide range of beer types, including wheat beers, Belgian ales, saison and pilsners. It contributes to a balanced flavour and a pleasant aroma that enhances the overall character of the beer.