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American beer styles including pale ale and IPA.
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Nimbus AIPA, No Reply Nimbus AIPA, No Reply

Nimbus AIPA

'No Reply'

Fresh American IPA with citrus notes from dry hopping with Cascade

Starting specific gravity [OG]

Final density

[FG]

Colour

[EBC]

Bitterness

[IBU]

alcohol

ABV [%]

1060

1014

21

60

6,3

Link to How-to guide

kr. 190,22 inc. recommended yeast
Nimbus American Brown Ale Nimbus American Brown Ale

Nimbus US Brown Ale

American Brown Ale

Easy-drinking Brown Ale where the citrus notes of Columbus and Cascade hops play well with caramel and chocolate malts. The amber malt adds a nutty background to a beer that is both complex and approachable at the same time. Because it's less sweet than other Brown Ales, it's also tempting for the second and maybe even the third glass.

Starting specific gravity [OG]

Final density

[FG]

Colour

[EBC]

Bitterness

[IBU]

alcohol

ABV [%]

1057

1010

42

30

6,2

Link to How-to guide

kr. 191,08 inc. recommended yeast
Cloudy Clare Cloudy Clare

 

Cloudy Clare

Hazy IPA

Typical New England IPA (NEIPA), which is clean and strong in flavour.

Contains everything you need, malt, hops, yeast, servomyces and ascorbic acid.

The image indicates the colour, but not the cloudiness.

Starting specific gravity [OG]

Final density

[FG]

Colour

[EBC]

Bitterness

[IBU]

alcohol

ABV [%]

1067

1015

13

36

6,8

Link to How-to guide

kr. 372,83 inc. recommended yeast
Nimbus NEIPA, New England IPA Nimbus NEIPA, New England IPA

Nimbus NEIPA

New England style IPA

Called the Juicy hop bomb, it's the new 'black' in craft brewing. A delicious pale ale with low bitterness, but with oceans of hop flavour and aroma, with nuances of tropical fruit, pineapple, mango and citrus. It can appear slightly to very hazy or cloudy due to the high proportion of rolled wheat and oats and dry hopping during fermentation.

Starting specific gravity [OG]

Final density

[FG]

Colour

[EBC]

Bitterness

[IBU]

alcohol

ABV [%]

1063

1014

11

18

6,4

Link to How-to guide

kr. 227,56 inc. recommended yeast