Whole cinnamon sticks for brewing
Cinnamon sticks provide a warm, sweet and spicy aroma. They can be used in, among other things, winter beers, Christmas beers and other drinks where a rounded cinnamon character is desired.
How to use
The sticks can be used whole or broken into smaller pieces immediately before use. Add according to the recipe, for example during the last part of boiling or by a controlled subsequent extraction.
Cinnamon can become prominent with long contact times. Therefore, start carefully and adjust the amount and contact time according to batch size and desired intensity.
- Contents: 4 cinnamon sticks
- Look, dried cinnamon sticks
- Warm, sweetish and spiced aroma
- Can be used whole or broken into smaller pieces
- Store in a dry, dark place and keep tightly closed

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