Happy Yeast, New England, 11 grams

Ale yeast of English origin. It has an excellent efficiency and a high fermentation rate. It produces a remarkably balanced beer flavour with a slightly estery character. English Ale has a very high flocculation and sedimentation at the end of fermentation.

Yeast strain: Saccharomyces cerevisiae

Brewing parameters:

Beer style: All types of modern juicy or cloudy ales (i.e. NEIPA/cloudy IPAs, double cloudy IPAs and cloudy pale ales).
Fermentation temperature range: 16-23°C.
Estimated efficiency: 75-80 %*
Flocculation & settling ability: Medium-low
Alcohol tolerance: 9-11 %
H2S production: Low
STA1: Negative

DOSAGE RECOMMENDATION*

50-80 g/hl cold herb at 16-23°C

Rehydration:

Dissolve the yeast in boiled chilled water at 18-25°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently

Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.