Happy Yeast, America Lager, 20 grams

A versatile bottom-fermenting yeast for producing crisp pilsner beers with a remarkably clean character.
Originally from Mexico City, this excellent strain provides a harmonious expression of malt and hop notes, while giving a well-balanced palate with drinkability and a dry finish.
High efficiency at the low end of the temperature range.
An excellent yeast strain for fermenting superior pilsner beers.

Yeast strain: Saccharomyces pastorianus

Brewing parameters:

Beer styles: All types of classic and modern pilsner beers (i.e. American, European, Australasian, Latin American and Tropical
Styles.
Fermentation temperature: 10-14°C
Flocculation and sedimentation ability: Medium to high
H2S Production: Low
STA-1: Negative

Alcohol tolerance: 11% ABV

DOSAGE RECOMMENDATION*

80-100 g/hL cold herb at 10-14°C

Rehydration:

Dissolve the yeast in boiled chilled water at 18-25°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently

Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.