Munich Malt Type 2, Weyermann, EBC: 20 - 25

Munich Malt Type 2 from Weyermann has an EBC of 20-25 and is a medium roasted malt with a deep reddish colour and a characteristic malty taste. This malt is made from German barley malt and is suitable for adding a round and rich flavour to beer.

Munich Malt Type 2 is ideal for use in a wide range of beer types, including dark lagers, bocks, amber ales and brown ales. It can also be used in smaller quantities in other beer types to add an extra dimension of malty flavour and colour. This malt is known for adding body and a slight sweetness to beer, making it a popular ingredient among brewers.