Roasted Barley, Weyermann, EBC: 1000-1300

Roasted Barley, also known as Roasted Barley, is a malt type from Weyermann with an EBC of 900-1100. This malt is known for its intense roasted flavour and aroma, which gives a deep dark colour to the beer.

Roasted barley is an important ingredient in stouts and porters, where it contributes a strong roasted flavour and a dry finish. It can also be used in smaller quantities in other beer types such as brown ales and barley wines to add a subtle roasted flavour and colour.

Weyermann's roasted barley is produced from high-quality barley that has been dried and roasted at high temperatures to achieve the desired flavour and colour. This malt is suitable for both home brewing and commercial brewing and is a key ingredient in many award-winning beers.

Overall, Weyermann's roasted barley is an important ingredient in stouts and porters and can also be used in smaller quantities in other beer types to add a subtle roasted flavour and colour. This malt is of high quality and is suitable for both home brewing and commercial brewing.