Wheat Malt Dark, Weyermann®, EBC: 15–20, 25 kg

Dark Wheat Malt – whole 25 kg bag

Weyermann® Dark Wheat Malt is an aromatic and mild dark wheat malt produced from high-quality German wheat. It imparts bread, nutty and pastry notes along with honey, toffee and caramel.

For dark wheat beer

The malt is suitable for amber wheat beer, Dunkles Weizen, Weizenbock, Wheat Wine, Lambic, fruit lambic, Gueuze and Witbier, among others.

Dosage and properties

Weyermann® recommends up to 50 % of the malt blend. Its medium-high enzyme activity makes the malt suitable for use as a key component of the recipe, whilst its colour and malty sweetness add depth.

• Manufacturer: Weyermann
• Raw material: German quality wheat
• Colour: 15–20 EBC
• Tasting notes: Bread, nuts, pastries, honey, toffee and caramel
• Recommended share: Up to 50 %
• Enzyme activity: Middle
• Extract At least 81 %
• Packaging: Whole sack, 25 kg

If you need a smaller amount, you can choose Dark wheat malt weighed per kg.