Wheat Malt – dark, Weyermann, EBC: 15 – 20

Wheat Malt - dark from Weyermann has an EBC of 15-20 and is a dark variant of wheat malt. Made from German wheat, this malt is perfect for imparting a dark colour and a slightly caramel flavour to beer. It's suitable for use in a variety of beers, including Belgian witbiers, dunkelweizens and dark wheat beers. It can also be used in small amounts in other beer types to add a light caramel flavour and colour. Wheat Malt - dark is a versatile malt that can be used to add complexity and depth to beer.