Dextrose, 1 kg

Dextrose for brewing

Dextrose is a readily soluble, fermentable sugar that can be quickly metabolised by the yeast. It can be used in beer and other fermented drinks when the recipe calls for glucose or grape sugar.

How to use

Dextrose can be used, among other things, as a sugar addition during brewing or for secondary fermentation and carbonation in the bottle. The dosage depends on the recipe, the beer type and the desired carbonation level.

Dissolve the sugar in water or wort as required. When adding after the main fermentation, the solution should be boiled and cooled hygienically before use.

• Contents: 1 kg
• Also known as glucose or dextrose
• Water-soluble and fermentable
• Store in a dry place and seal tightly