WLP521-O Organic Hornindal Kveik Ale Yeast
Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavour and aroma with notes of fresh tangerine, mango and pineapple, ideal to be used with hops with fruity aromas.
Effektivitet lav til høj: 0,75 – 0,82
Alcohol tolerance: høj (10 – 15%)
Flocculation: high
Optimal temp. (°C) min. – max.: 22 – 37
STA1 QC Result: Negative
Phenols: Negative
Thread type: Ale
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