Granulated cinnamon for brewing
Cinnamon granules consist of smaller pieces of cinnamon and provide a warm, sweet and spicy aroma. They can be used in, among other things, winter beer, Christmas beer and other drinks where a distinct cinnamon character is desired.
The granulated form is coarser than powder and is therefore easy to measure out and easier to separate from the liquid after extraction.
How to use
Add according to the recipe, for example during the final part of the boil or via a controlled subsequent extraction.
Cinnamon can become prominent with a large amount or long contact time. Therefore, start cautiously and adjust according to batch size and desired intensity.
- Contents: 1 kg
- Ground cinnamon
- Coarser than ground cinnamon
- Warm, sweetish and spiced aroma
- Store in a dry, dark place and keep tightly closed

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