DISTILAMAX MW, 35 grams

DistilaMax® MW has been specially selected for its ability to ferment maltose, maltotriose and other sugars from malted barley.

DistilaMax MW exhibits good alcohol tolerance and performs very well up to 15 % v/v.

DistilaMax MW is recommended for use in the production of Whisky (Scotch Whisky type), by fermenting wort made from malted barley.

DistilaMax MW produces a complex profile suitable for malted barley whisky, including increased complexity and fruity characters.

Temperature range: 25°C - 33°C

Dosage:
- for direct addition: 1 gram per litre
- When rehydrating, the amount can be halved, see below

Rehydration:

1. Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast and at a temperature of 36°C - 38°C).
2. Mix the contents by gently stirring and then wait a maximum of 15 - 20 minutes (minimum 10 minutes) before moving on to the next step.
3. Add the rehydration solution to the mash. If there is a temperature difference of more than 8°C between the mash and the rehydration solution, slowly add some mash to the rehydration solution to reduce the temperature difference.