DISTILAMAX SR, 35 grams

DISTILAMAX SR is used to ferment sugar and syrup for the production of Cognac and brandy.

The recommended fermentation temperature for DistilaMax SR is 25°C - 35°C.
Dosage:
- For direct addition: 0.5 grams per litre
- When rehydrating, the amount can be halved, see below

Rehydration:

1. Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast and at a temperature of 36°C - 38°C).
2. Mix the contents by gently stirring and then wait a maximum of 15 - 20 minutes (minimum 10 minutes) before moving on to the next step.
3. Add the rehydration solution to the mash. If there is a temperature difference of more than 8°C between the mash and the rehydration solution, slowly add some mash to the rehydration solution to reduce the temperature difference.