Melanoidin Malt, Weyermann, EBC: 60 - 80

Melanoidin Malt from Weyermann is a specialty malt known for its distinctive red colour and unique taste. This malt is produced by a special drying process that gives it a high degree of melanoidin development, resulting in a malt with a rich and complex flavour.

Melanoidin Malt has an EBC value of 60-80, which means it has a dark colour and an intense flavour. This malt is suitable for adding colour, flavour and aroma to a wide range of beer types, including Belgian ales, German bocks, Irish red ales and American amber ales.

Melanoidin Malt can also be used to enhance body and mouthfeel in beer, and it can give a slightly caramelised taste and a slightly smoky character to the beer. This malt is also suitable for adding complexity to darker beers like porter and stout.

All in all, Melanoidin Malt from Weyermann is a versatile malt that can be used to add colour, flavour and aroma to a wide range of beer types. This malt is perfect for brewers who want to add an extra dimension to their beer and create a unique flavour experience.