Acidulated Malt, Weyermann, EBC: 3 - 6

Acidulated Malt from Weyermann has an EBC of 3-6 and is a type of malt that is acidic in flavour. This malt is made by adding lactic acid to the barley during germination, giving it an acidic flavour and a lower pH value. This makes it ideal for adjusting the pH in the brewing process and adding a slight tartness to the beer.

Acidulated Malt can be used in a variety of beers including Berliner Weisse, Gose, Witbier and other beers that require a slight acidity. It can also be used in smaller quantities in other beer types to adjust the pH value and provide a more balanced flavour. This malt is also suitable for adding a slight acidity to sour beers and lambics. Overall, Acidulated Malt is a versatile malt that can be used to add a unique flavour and adjust the pH in a variety of beer styles.