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Equipment for yeast starters and aeration
Erlenmeyer flasks, magnetic stirrers and stirrer bars can be used when making yeast starters. For oxygenating cooled wort, items such as pumps, tubing, sterile filters and aeration stones are available. Choose components that match in size and connection.
Storage and hygiene
Schott bottles, lids, rubber bungs and yeast freezing jars can be used for various forms of storage and handling. Always clean and sanitise equipment that comes into contact with wort, yeast or starter, and follow the instructions on the individual product page.
Choose size by starters and brewing
The flasks are available in several sizes, and magnetic stirrers have a specified working range. Therefore, check the volume, dimensions and compatibility before selecting equipment.
