CARAMUNICH® Type 2, Weyermann®, EBC: 110–130

CARAMUNICH® Type 2 from Weyermann® – weighed caramel malt

CARAMUNICH® Type 2 is an aromatic, brown caramel malt made from top-quality German brewing barley. It gives the beer more malt body, an amber to dark copper colour and a distinct caramel character with notes of baked goods and biscuits.

Flavour and use

The malt is well-suited for malt-forward beers such as märzen, dark lager, bock, brown ale, porter, stout and brown IPA. Use it when the beer needs more body, a deeper colour and an intense, rounded malt profile.

• Colour: 110–130 EBC
• Recommended proportion: up to 10 % of the malt mixture
• Enzyme activity: none
• Tasting notes: caramel, pastries and biscuits

Order the quantity you need

The product is sold by weight, so you can order the exact amount that suits your recipe. You can also choose to have it rolled on the product page.

If you need a whole bag, you can choose CARAMUNICH® Type 2 from Weyermann® in a 25 kg bag.