Amber Malt (Biscuit), Fawcett. EBC: 90 - 110,

Fawcett's Amber Malt (Biscuit) is a malt type with an EBC of 90-110. This malt is known for its characteristic flavour and aroma, which is characterised by notes of caramel, bread, and nuts. This malt is perfect for adding a deep and complex flavour to beers, and it can be used in a variety of different beer styles.

Amber Malt (Biscuit) is particularly well-suited for adding an extra dimension to brown ales, porters and stouts. It can also be used in smaller quantities in pale ales and IPAs to add a subtle flavour of caramel and nuts. This malt can also be used in Belgian beer styles such as dubbel and tripel to add an extra dimension of complexity to the beer.

All in all, Amber Malt (Biscuit) from Fawcett is a versatile malt that can be used to add a deep and complex flavour to a range of different beer styles.