Chocolate Rye Malt, Weyermann, EBC: 400–700, 25 kg

Weyermann Chocolate Rye Malt – 25 kg

Weyermann Chocolate Rye Malt is a very dark, roasted specialty malt made from rye. It gives the beer a distinct roasted aroma and a very dark brown colour.

The flavour profile features notes of bread, chocolate, nuts and nougat, as well as a mild hint of coffee. The rye malt may also impart earthy tones reminiscent of pumpernickel and sourdough bread.

Application and dosage

This malt is particularly suitable for dark, top-fermented beer styles such as rye beer, stout and porter. It can also be used in multigrain beers and historical beer styles. Weyermann normally recommends a proportion of up to 5 % of the total malt quantity; specific recipes may require more.

• Colour: 400–700 EBC
• Taste: bread, chocolate, nuts, nougat and mild coffee
• Typical use: up to 5 % of the malt mixture
• Suitable for: rye beer, stout, porter, multigrain beer and historical beer types
• Packaging: whole 25 kg sack

Whole sack for larger brew

This item is supplied as a full 25 kg sack and is suitable for larger brews, frequent brewing and stock keeping. You can optionally choose crushing on the product page.

If you need a smaller amount, you can choose Chocolate Rye Malt weighed per kg.