Name: Happy Yeast Munich
Brand: Lund Technology
SKU: 893
Price: 35.00 DKK
Availability: InStock

Happy Yeast, Munich, 20 grams

kr. 35,00

Dry active bottom-fermenting yeast strain specially selected for fermenting a wide range of lager beer styles.

Delivery and collectionOptions and price are shown in the basket. Read about delivery and collection.

Secure paymentCard, MobilePay, bank transfer or EAN.

Need help?Ring 79 30 17 27 weekdays 9am–3pm.

Happy Yeast Munich

Can be used for a wide range of traditional German lagers, including, but not limited to, Munich Helles, German Pilsner, Märzen, Dunkles, Bocks, Doppelbock for a wide range of European lagers, including Vienna, Bohemian Pilsner and Scandinavian lagers amongst others.

Happy Yeast Munich gives a clean and soft mouthfeel, whilst leaving a well-balanced malty backbone in the beer.
The diacetyl levels are low, as are the esters, sulphur and higher alcohols.
This strain allows the brewer to highlight the noble hop character from German and other European hop varieties.

Yeast strain: Saccharomyces pastorianus

Brewing parameters:

Beer styles: all types of lagers (from low alcohol to strong lagers)

Fermentation kinetics: fast. 3 days at 22°C, 13 days at 12°C

Fermentation temperature range: 10-14°C

Flocculation and sedimentation ability: medium to high

H2S production: low

Stereo: wash

Estimated efficiency: 78–80 %*

Alcohol tolerance: 9–10% ABV

STA-1: Negative

*At normal density of 1,050, 100% barley malt