Showing 25–36 of 56 results

Measuring pipette, 2 ml with high-resolution scale, plastic

Measuring pipette, 2 ml with high-resolution scale, plastic

kr. 5,00
Measuring fluid for pH meter, 3 * pH 4.0 and 3 * pH 7.0, 15 ml

Measuring fluid for pH meter, 3 * pH 4.0 and 3 * pH 7.0, 15 ml

kr. 69,75
Sale!
pH calibration powder, 3 ranges

pH calibration powder, 3 ranges

Original price was: kr. 24,95.Current price is: kr. 18,50.
pH meter , table model , type PH-202

pH meter , table model , type PH-202

kr. 680,00
Sale!
5-in-1 Digital pH/EC/TDS/SALT/TEMP Meter - Rechargeable

5-in-1 Digital pH/EC/TDS/SALT/TEMP Meter - Rechargeable

Original price was: kr. 499,00.Current price is: kr. 299,00.
pH meter with built-in electrode and thermometer
Ikke på lager

pH meter with built-in electrode and thermometer

kr. 899,00
Sale!
pH meter with built-in electrode, China model

pH meter with built-in electrode, China model

Original price was: kr. 299,00.Current price is: kr. 99,00.
pH meter with built-in electrode, economy

pH meter with built-in electrode, economy

kr. 599,00
pH strips, 1-14 pH, 20 pcs

pH strips, 1 - 14 pH, 20 pcs

kr. 34,00
pH strips, 5.1 – 7.2 pH, 20 pcs

pH strips, 5.1 - 7.2 pH, 20 pcs

kr. 38,50
Pipette, 3 ml, plastic, disposable

Pipette, 3 ml, plastic, disposable

kr. 2,50
Pipette, 3 ml, plastic, disposable, 10 pcs

Pipette, 3 ml, plastic, disposable, 10 pcs

kr. 12,50

Choose measuring equipment according to the measuring task

Thermometers are used during mashing, cooling and fermentation, among other processes. Hydrometers and refractometers are used to measure specific gravity or sugar content, while pH meters, scales, timers, measuring cylinders and pipettes handle other specific tasks.

Calibration, resolution and measuring range

Check the instrument's measuring range, resolution and calibration requirements. pH meters and certain other instruments require correct storage, cleaning and ongoing calibration to provide usable measurements.

Compare measurements during brewing

Note down the measured value, time and temperature so that the results can be compared from brew to brew. Always follow the user manual for the specific instrument.