Mittlefruh (Hallertau) - Alpha: 3 - 6, Blade, 5 kg

Northern Brewer (Hallertau) - Alpha: 6 - 11, Blade, 100 grams

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Northern Brewer (Hallertau) – Alpha: 6 – 11, Blade, 5 kg

Pearl (Hallertau) - Alpha: 5 - 9, Blade, 100 grams

Perle (Hallertau) - Alpha: 5 - 9, Blade, 5 kg

Saaz - Alpha: 2 - 5, Blade, 100 grams

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Saaz – Alpha: 2 – 5, Blade, 5 kg

Styrian Golding - Alpha: 1.7 - 6, Blade, 100 grams

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Styrian Golding - Alpha: 1.7 - 6, Blade, 5 kg

Tettnang (Tettnanger) - Alpha: 2 - 5, Blade, 100 grams

Tettnang (Tettnanger) – Alpha: 2 – 5, Blade, 5 kg

Tradition (Hallertau) - Alpha: 4 - 7, Blade, 100 grams

Classic and modern European hop varieties

The selection includes, among others, varieties from Hallertau as well as Saaz, Styrian Golding and Tettnang. The individual varieties have different properties and can be used for both bittering and later additions depending on the recipe.

Select leaf hops by alpha acid and usage

Use the alpha acid percentage of the specific product when calculating bitterness. The addition time and quantity, together with the hop variety, determine how much bitterness, flavour and aroma the hops contribute.