Choose White Labs yeast by beer style
Select yeast strain according to the desired beer style, flavour profile, degree of attenuation, flocculation and recommended fermentation temperature. See the specific characteristics and batch information on the individual product page and via the package QR code, where available.
STA1 and expired yeast
Some yeast strains may be marked with STA1, which is relevant when assessing attenuation and cleaning between brews. Products with an expired date are clearly labelled. Always check the product description and consider a yeast starter or propagation before use.
