Chocolate Wheat Malt, Weyermann®, EBC: 900–1200

Chocolate Wheat Malt – weighed to order

Weyermann® Chocolate Wheat Malt is a dark-roasted specialty malt made from top-quality German wheat. The gentle roasting process provides a very high colour intensity and distinct notes of dark chocolate, coffee, and toasted bread.

For dark and strong beers

The malt is particularly well suited to porters and stouts, including Baltic Porter, Chocolate Porter and Imperial Stout. It can also be used in Quadrupel, Altbier, Black IPA, Dunkles Weizen and Weizenbock.

Dosage and properties

Weyermann recommends a proportion of up to 5 % of the malt mixture. The malt has no enzymatic activity and is therefore used in combination with an enzymatic base malt.

• Manufacturer: Weyermann
• Raw material: Roasted wheat malt
• Colour: 900–1200 EBC
• Tasting notes: Dark chocolate, coffee and toast
• Recommended share: Up to 5 %
• Enzyme activity: None
• Extract At least 65 %

Order the quantity you need

Malt is sold weighed per kg. Choose whole or crushed malt on the product page.

If you need a whole bag, you can choose Chocolate Wheat Malt in 25 kg bags.