Peated Malt from Fawcett – weighed out
Peated Malt from Fawcett is a malt with an EBC of 3.4. This malt is known for its smoky flavour and aroma, which comes from drying the malt over peat. Peated Malt is an important ingredient in many Scotch whiskies, but it can also be used in beer brewing to add a smoky flavour and aroma to the beer.
Fawcett's Peated Malt can be used in a variety of beer styles, including porter, stout, brown ale, and Scotch ale. The smoky flavour and aroma complement these beer styles well and can give them an extra dimension of complexity and depth. Peated Malt can also be used in smaller quantities in other beer styles, such as pale ale and IPA, to add a subtle smoky flavour and aroma. It is important to remember that Peated Malt can be a dominant flavour in beer, so it is important to use it with care and in appropriate quantities to achieve the desired flavour and aroma.
Order the quantity you need
The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.
If you need a larger quantity, you can see Peated malt in whole sack.


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