Peated Malt, Fawcett, EBC: 3.8–6.5

Peated Malt by Fawcett – weighed to order

Peated Malt is a pale, peat-smoked speciality malt that imparts a distinct smoky and phenolic character. Thomas Fawcett classifies it as a flavour and aroma malt with a medium-strength phenolic level of 15–25 ppm.

Application and dosage

The malt is used when peat smoke is to be a deliberate part of the profile of the beer or distillate. The distinctive aroma means that even a smaller proportion can have a significant impact. Therefore, start cautiously, and adjust the amount to the desired smoke intensity.

• Manufacturer: Thomas Fawcett & Sons
• Colour: 3.8–6.5 EBC
• Phenol level: 15–25 ppm
• Extract Over 80 %
• Taste and aroma: Peat smoke and phenolic notes
• Application: Flavouring and aromatic special malt

Order the quantity you need

The product is sold by weight per kg. Choose whole or crushed malt on the product page. Since the peat smoke is pungent, it is recommended to store the malt tightly sealed and clean the roller and handling equipment after use.

If you need a whole bag, you can choose Peated Malt from Fawcett, 25 kg.