Wheat Diastatic Malt, Weyermann, EBC: 3 – 6

Weyermann Wheat Diastatic Malt has an EBC of 3-6 and is a type of malt made from wheat. This malt is known for its ability to increase enzyme activity in the brewing process, which helps to break down starches and release sugars necessary for fermentation.

This malt is well-suited for use in a variety of beer styles, including wheat beers, Belgian beers, saisons, and other lighter beer styles. It can also be used in smaller quantities in darker beer styles to impart a light sweetness and improve foam stability.

Weyermann Wheat Diastatic Malt is a versatile malt that can be used to enhance the flavour and texture in a wide range of beer styles.