Peated Malt, Fawcett, EBC: 3.8–6.5, 25 kg

Peated Malt from Fawcett – full 25 kg sack

Peated Malt is a pale, peat-smoked speciality malt that imparts a distinct smoky and phenolic character. Thomas Fawcett classifies it as a flavour and aroma malt with a medium-strength phenolic level of 15–25 ppm.

Application and dosage

The malt is used when peat smoke is to be a deliberate part of the profile of the beer or distillate. The distinctive aroma means that even a smaller proportion can have a significant impact. Therefore, start cautiously, and adjust the amount to the desired smoke intensity.

• Manufacturer: Thomas Fawcett & Sons
• Colour: 3.8–6.5 EBC
• Phenol level: 15–25 ppm
• Extract Over 80 %
• Taste and aroma: Peat smoke and phenolic notes
• Application: Flavouring and aromatic special malt
• Packaging: Whole sack, 25 kg

As the peat smoke is pungent, it is recommended to store the malt tightly closed and clean the roller and handling equipment after use.

If you need a smaller amount, you can choose Peated Malt from Fawcett – weighed per kg.