Oat Malt, Fawcett. EBC: 4.0,

Oat Malt from Fawcett is a malt type with an EBC of 4.0. This malt is made from oats and is suitable for giving beer a soft and full flavour. Oat Malt is a good source of protein and fibre, and it can be used to improve the head retention in beer.

Oat Malt is well suited for use in a variety of beer styles, including stouts, porters, brown ales and Belgian witbiers. It can also be used in some IPAs and pale ales to give a softer and fuller flavour. Oat Malt can also be used in some wheat beers to give a creamier and fuller consistency. Overall, Oat Malt is a versatile malt type that can be used to enhance flavour and consistency in many different beer styles.